Artisan Pizza
Yields: 4 servings Prep time: 30 minutes Cook time: 10-15 minutes Ingredients: 1 (14-ounce) can crushed tomatoes 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1 (10-ounce) package frozen pizza dough, thawed 1/2 cup shredded mozzarella cheese Additional toppings of your choice (e.g., pepperoni, mushrooms, onions, olives) Instructions: Preheat oven to 450°F (230°C). In a medium bowl, combine the crushed tomatoes, olive oil, oregano, salt, and pepper. Stir until well combined. Spread the pizza dough onto a lightly floured surface and use your hands to stretch it into a 12-inch circle. Transfer the dough to a baking sheet and spread the tomato sauce evenly over the dough. Sprinkle the Parmesan cheese and basil over the sauce. Add your desired toppings. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pizza cool for a few minutes before slicing and serving. Tips: For a crispier crust, preheat the baking sheet in the oven for 5 minutes before adding the dough. Use fresh mozzarella cheese for the best flavor. Get creative with your toppings! There are endless possibilities. Enjoy your delicious homemade pizza!
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